614.9M 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
620.2M 2021-03-22
32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008
A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.
623.7M 2024-02-20
Namdaemun-ro 73, Jung-gu, Seúl.
626.6M 2021-03-30
68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106
It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.
627.3M 2024-09-10
Sejong-daero 189 (subsuelo), Jongno-gu, Seúl
El Parque Sejongno está localizado cerca del Centro Cultural Sejong de Seúl. Dentro del parque hay bancos de madera y zonas con sombra para que la gente pueda sentarse y relajarse. También hay fuentes de agua, un escenario exterior y varias esculturas. Entre semana, el parque se llena de oficinistas que lo visitan a la hora de la comida, y durante los fines de semana incluso se realizan bodas al aire libre.
627.5M 2024-10-08
Sejong-daero Jiha 189, Jongno-gu, Seúl
02-2088-4960
630.1M 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
646.4M 2021-03-19
4-1, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-720-2192
This is a Korean cuisine located in Jongno, Seoul. The representative menu is skate, pork, and kimchi combo. A traditional Jeollanam-do food restaurant serving more than 10 side dishes.
680.1M 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
680.8M 2021-03-19
10, Ujeongguk-ro 2-gil, Jongno-gu, Seoul
+82-2-732-1452
It sells American pancakes. The best menu at this restaurant is pancakes. This is a cafe located in Jongno, Seoul.