Dami Porridge (다미죽) - Los alrededores - información de viajes Corea

Dami Porridge (다미죽)

8.6Km    2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

Migliore (Sucursal de Myeong-dong) (밀리오레 명동점)

8.6Km    2025-02-06

Toegye-ro 115, Jung-gu, Seúl.

Bugeogukjip (북어국집)

8.6Km    2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Lotte Hotel Seoul (롯데호텔서울)

8.6Km    2021-05-31

30, Eulji-ro, Jung-gu, Seoul
+82-2-771-1000

Lotte Hotel Seoul is a first class hotel located in the heart of Seoul, offering outstanding services to guests. The hotel is equipped with over 1,015 guestrooms, restaurants and bars, grand conference halls and banquet halls, a fitness club, business center, hotel museum, Lotte Duty Free, and a variety of other facilities to accommodate guests. In 2018, the executive tower was upgraded, adding more luxury to the hotel.

Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)

8.6Km    2021-03-19

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

8.6Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Mojji Cream (모찌크림)

8.6Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Calle de los Anticuarios de Itaewon (이태원 앤틱 가구 거리)

8.6Km    2022-03-04

Bogwang-ro 109-1, Yongsan-gu, Seúl.

STAY dayoff [Korea Quality] / 스테이 데이 오프 [한국관광 품질인증/Korea Quality]

8.6Km    2021-03-29

6, Jahamun-ro 1da-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located behind Seochon Food Street, located near Gyeongbokgung Station on Seoul Subway Line 3. It is located only 5 min away by foot from the station. Opening the door brings one to a small garden, furnished with stones and moss on a corner, and the interior also speaks to the unique combination of a modern hanok with contemporary sensibilities. The building is divided into the main building and annex building, with the former having two queen bedrooms connected by a living room and kitchen as well as two bathrooms.
The annex building is the hidden jewel of STAY dayoff, which houses a bathtub and a sauna facility behind a beautiful window wall. When the windows are opened, it is like being in an open-air bath overlooking the garden and the hanok. The standard occupancy of the house is 4, with a 10% discount available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 4 nights.

GOYONAM - Myeongdong Branch (고요남 명동)

8.6Km    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.