9.9Km 2021-04-06
24-13, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-701-3855
As a place where you can eat sliced raw fish at low prices, this restaurant is frequented by local residents. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is assorted sliced raw fish.
9.9Km 2024-06-27
1722, Jungang-daero, Geumjeong-gu, Busan
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9.9Km 2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
9.9Km 2021-03-30
24-12, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-806-9098
It offers various side dishes as well as delicious mackerel stew and various wraps. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is braised mackerel.
9.9Km 2021-04-06
24, Bujeon-ro 66beon-gil, Bujeon-dong, Busanjin-gu, Busan
+82-10-5012-6004
It is a café specializing in macaron, located at Jeonpo Café Street. This cafe is located in Busanjin-gu, Busan. The most famous menu is dessert.
10.0Km 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
10.0Km 2020-05-29
66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480
Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.
10.0Km 2024-03-15
24-3 Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-808-6088
Matchandeul Wangsogeumgui is a renowned restaurant known for its grilled pork located behind Lotte Department Store in Busan Main Store. They offer thickly sliced, aged pork belly and fresh pork shoulder that customers can grill themselves, providing a comfortable dining experience. Operating on both the first and second floors, it's a popular restaurant where guests often have to wait in line for a taste. The flavor of the grilled meat, accompanied by hot stone pot rice and traditional soybean paste jjigae served after the meal, is exceptional.