19.7Km 2025-04-15
205 Gijanghaean-ro, Gijang-gun, Busan
Skyline Luge was first invented 32 years ago in Rotorua, New Zealand. It is currently a popular sport, with over 40 million rides recorded worldwide. Now, lugin facilciities are operated in six regions worldwide, including Busan. Skyline Luge Busan is a representative outdoor experiential amusement facility at Osiria Theme Park in Dongbusan. It has various auxiliary facilities with the beautiful sea as a backdrop and is a popular activity for the whole family. Take the Skyride lift o the starting point, get on the specially designed luge cart for down riding, and enjoy a thrilling 2.4-kilometer ride down from four tracks.
19.7Km 2024-06-27
18, Yongwon-ro 7beon-gil, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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19.7Km 2023-02-13
59, Dongbusangwangwang 6-ro, Gijang-gun, Busan
+82-51-750-2300
Busan National Science Museum was established to promote the wonders of science and provide visitors with an opportunity to enjoy everything science has to offer. Themed exhibitions related to vehicles, spaceships, and energy development led by the cities of Busan, Ulsan, and Gyeongsangnam-do are available. The museum aims to promote a further understanding of science.
19.7Km 2024-04-17
190, Inje-ro, Gimhae-si, Gyeongsangnam-do
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19.9Km 2021-03-20
4, Bunseong-ro, 335beon-gil, Gimhae-si, Gyeongsangnam-do
+82-55-332-8060
A store featured in famous Korean gourmet programs with 45 years’ tradition. This restaurant's signature menu is steamed dumpling. This Korean dishes restaurant is located in Gimhae-si, Gyeongsangnam-do.
19.9Km 2024-02-26
61 Cheongnyong-ro, Geumjeong-gu, Busan
051-512-0025
Apgujeong Hanu Galbi is a restaurant renowned for its Korean beef galbi. The highlight of their menu is galbisal gui (grilled boneless galbi), notable for its tender meat and rich flavors. A simple seasoning of salt and pepper brings out its great taste. The restaurant also offers a selection of other beef cuts, including ribeye, marinated galbi, thin skirt, and whole galbi. Among the side dishes, dolsotbap (hot stone pot rice) stands out, offering freshly cooked rice with a savory, crispy layer of scorched rice at the bottom. Additionally, patrons have the option to enjoy their meal on the restaurant's terrace.