Gangmun Haemul Kalguksu (강문해물칼국수)

1.8 Km 69 2021-03-25

364, Changhae-ro, Gangneung-si, Gangwon-do
+82-10-2718-0955

It is a place where you can enjoy Kalguksu (chopped noodle soup) with fresh seafood and fresh vegetables. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood instant noodles.

Oworui Chodang (오월의초당)

1.8 Km 58 2021-03-30

234-5, Nanseolheon-ro, Gangneung-si, Gangwon-do
+82-33-651-0187

This is the first place that comes to mind when you think of bossam (Korean boiled pork with cabbage or lettuce wraps) and noodle restaurants in Gangneung. This restaurant's signature menu is noodles in anchovy broth. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

ARTE Museum Valley Gangneung (아르떼뮤지엄 강릉)

1.8 Km 1 2023-12-26

131, Nanseolheon-ro, Gangneung-si, Gangwon-do

ARTE Museum Valley Gangneung, located by Gyeongpo Lake, is the third immersive media art exhibition presented by d’strict, a digital media design company. There are twelve media art exhibitions centered on the theme “Valley” to reflect the regional characteristics of Gangwon-do and Gangneung, the center of the Baekdu Mountain Range. The works produced under the theme of “Eternal Nature” have vibrant visuals, sensual sounds, and elegant fragrance adding to the entire experience.

Sora Hoetjip (소라횟집)

1.8 Km 47 2021-03-30

11, Changhae-ro 350beon-gil, Gangneung-si, Gangwon-do
+82-33-652-2109

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.

Chodang Dubu Village (초당두부마을)

1.9 Km 27044 2022-12-23

89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.

Gangmun Beach (강문해변)

1.9 Km 28614 2022-12-26

352, Changhae-ro, Gangneung-si, Gangwon-do
+82-33-640-5422

Located in Gangmun-dong, Gangmun Beach is lined with fresh hoe (sliced raw fish) restaurants along Gangmunhang Port. The beach has accommodations nearby and is in close proximity to the Gyeongpo area, making it a great vacation destination. Not only is the beach a well-known diving spot among scuba divers for its deep waters and abundant marine life, but its dock is also popular among fishers all year round.

Gangmuneohwa Hoetjip (강문어화횟집)

1.9 Km 42 2021-03-25

348, Changhae-ro, Gangneung-si, Gangwon-do
+82-33-653-0025

It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.

Chodanggil Nangman Gejang (초당길낭만게장)

2.0 Km 63 2021-03-25

104, Chodangwon-gil, Gangneung-si, Gangwon-do
+82-10-2229-7308

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Donghwa Garden (동화가든)

2.0 Km 19004 2024-02-28

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885

Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.

Chodang Halmeoni Sundubu (초당할머니순두부)

2.1 Km 34693 2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.

Gangmun Haemul Kalguksu (강문해물칼국수) - Area information - Korea travel information