2.0 Km 0 2024-04-27
2288, Gyeonggang-ro, Gangneung-si, Gangwon-do
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2.0 Km 19474 2020-07-08
393, Gyeongpo-ro, Gangneung-si, Gangwon-do
+82-33-655-1130
Charmsori Gramophone & Edison Science Museum combines a music museum focused on sound with a science museum focused on inventions by Thomas Edison. Opened in 1982, the museum offers over 30 years of history and tradition with over 5,000 collections including music related items and inventions by Edison. Some of the main facilities include four large exhibition halls, a large music room and an observatory with a view of Gyeongpo Lake on the third floor. Edison Museum on the first two floors has three exhibition halls with inventions, artifacts, daily supplies and more.
2.0 Km 40 2021-03-25
19, Junggi-gil, Gangneung-si, Gangwon-do
+82-33-642-8264
A place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood noodle soup.
2.0 Km 65 2021-03-25
75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885
It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
2.0 Km 68 2021-03-25
64, Okga-ro, Gangneung-si, Gangwon-do
+82-33-655-0331
It is a place that boasts of health with herbs and seafood you can enjoy. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy braised chicken.
2.0 Km 19004 2024-02-28
15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885
Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.
2.0 Km 34693 2023-07-27
77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.
2.0 Km 93 2021-03-25
3, Gyeonggang-ro 2302beon-gil, Gangneung-si, Gangwon-do
+82-10-4043-6477
It is a place where you can eat meat and various vegetables together. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is leaf wraps and rice.
2.0 Km 71 2021-03-25
72, Hapyeong-gil, Gangneung-si, Gangwon-do
+82-33-651-0022
A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
2.1 Km 65 2021-03-30
67, Sorol-ro, Gangneung-si, Gangwon-do
+82-33-641-5857
It is a store with takeout and delivery available, where you can taste good quality raw fish. This restaurant's signature menu is sliced raw tuna. This seafood restaurant is located in Gangneung-si, Gangwon-do.