11.0Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
11.0Km 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.
11.0Km 2021-03-30
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-9982
It is a store frequently visited not only by Korean tourists but also foreign tourists. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
11.0Km 2021-03-26
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584
It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
11.0Km 2024-06-27
167, Daean-ro, Andong-si, Gyeongsangbuk-do
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11.0Km 2024-06-26
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
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11.0Km 2021-03-24
176-1, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-515-6478
This is a house where you can eat Andong's famous grilled mackerel. This restaurant's signature menu is grilled mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
11.0Km 2021-03-30
178, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-1234
It is a famous restaurant, not only introduced in Korean gourmet programs but also visited by a lot of celebrities. The best menu at this restaurant is grilled Korean beef ribs. This BBQ restaurant is located in Andong-si, Gyeongsangbuk-do.
11.0Km 2021-03-26
859-4, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-2990
You can enjoy pork and fresh ssam vegetables grown by the restaurant owner. This restaurant's signature menu is leaf wraps and rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
11.0Km 2021-03-26
323, Yuksa-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-1501
A restaurant that uses noodles made directly by the chef using 100% buckwheat. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.