Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

3.0Km 2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Gimbap Cheonguk Nambu-dong(김밥천국 남부동)

3.0Km 2020-11-27

665 Gyeongdong-ro Andong-si Gyeongsangbuk-do
+82-54-852-9298

It is a place where you can choose many types of meals. This restaurant's signature menu is gimbap. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Westwood - Andong Branch [Tax Refund Shop] (웨스트우드 안동점)

3.0Km 2024-06-26

151-1, Daean-ro, Andong-si, Gyeongsangbuk-do

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Leehyun Eyewear [Tax Refund Shop] (이현안경원)

3.0Km 2024-06-27

17, Jungang-ro, Andong-si, Gyeongsangbuk-do

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Wang Jjamppong (왕짬뽕)

3.0Km 2021-03-26

5, Supjaengi-gil, Andong-si, Gyeongsangbuk-do
+82-54-823-5989

A place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy seafood noodle soup.

Andong Market Jjimdak Alley (안동시장 찜닭골목)

3.0Km 2024-05-29

30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

3.1Km 2023-07-10

55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.

Andong Joogang Braised Spicy Chicken (중앙찜닭)

3.1Km 2024-10-23

51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do

Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.

Wonjo Andong Jjimdak (원조안동찜닭 본점)

3.1Km 2024-12-02

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905

This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.

Andong Maeil Jjimdak (안동매일찜닭)

3.1Km 2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점) - Area information - Korea travel information