2.5Km 2021-03-26
388, Aneuk-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4444
This is a place that uses local chicken grown in-store. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy braised chicken.
2.5Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
2.5Km 2021-03-30
36, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-3403
It is a hidden restaurant frequently visited by locals. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork intestine.
2.5Km 2021-04-09
22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522
This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.
2.5Km 2021-03-30
28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007
It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
2.6Km 2021-03-30
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-9982
It is a store frequently visited not only by Korean tourists but also foreign tourists. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
2.6Km 2021-03-26
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584
It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
2.6Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
2.6Km 2021-03-24
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128
This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
2.6Km 2024-10-23
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.