Il Lui - Andong Branch [Tax Refund Shop] (일루이 안동점) - Area information

Il Lui - Andong Branch [Tax Refund Shop] (일루이 안동점)

397.7614348529888m 0 2024-04-22

22, Nammun-ro, Andong-si, Gyeongsangbuk-do

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BROOKLYN149 (브루클린149)

424.1878362546984m 88 2021-03-26

45, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2214

It is a place where you can enjoy a variety of brunch menus. This cafe is located in Andong-si, Gyeongsangbuk-do. The representative menu is sandwich.

Gimbap Cheonguk Nambu-dong(김밥천국 남부동)

461.3786383727822m 29 2020-11-27

665 Gyeongdong-ro Andong-si Gyeongsangbuk-do
+82-54-852-9298

It is a place where you can choose many types of meals. This restaurant's signature menu is gimbap. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

470.1442669584307m 47 2021-03-24

19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255

It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

474.63612741518045m 63 2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Golbaengi Sikdang (골뱅이식당)

493.35647802130217m 22 2021-03-24

14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977

It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Dangganjiju (Flagpole Supports) in Unheung-dong and Five-Story Brick Pagoda in Dongbu-dong (안동 운흥동 당간지주와 오층전탑)

494.4661080257618m 15577 2020-04-02

231, Eunheung-dong, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

In Dongbu-dong, there is a 8.35 meters (27 4/10 feet) high brick pagoda from the Unified Silla Kingdom Period (AD 654-935). Each brick is 27.5 cm (10 4/5 inches) long, 6 cm (2 1/3 inches) thick and 12.5 cm wide (4 9/10 inches). In the past, it was 7 stories high. In 1598, during the Japanese Invasion of Korea, the top motif was destroyed and the structure was further damaged during the Korean War. The pagoda was repaired in 1962. Rumour has it that the pagoda was once located inside the old Beomnimsa Temple. The Dangganjiju, which is located 5 meters west from the pagoda, supports this story. One can see the small place to keep sculptures of the god on each floor.
By looking at these with the tiled roof, it is possible to see what style was fashionable. On the second story from the southern viewpoint, one can see the beautiful remnants of the In Wang-sang statue. It is conveniently located on the left side of an open space at the end of the parking lot at Andong Train Station.

Andong Market Jjimdak Alley (안동시장 찜닭골목)

527.4787186465702m 0 2023-01-18

30, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down from the ancient days, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

575.3093036266933m 15032 2023-07-10

55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.

Wonjo Andong Jjimdak (원조안동찜닭)

581.4511791759834m 49 2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Il Lui - Andong Branch [Tax Refund Shop] (일루이 안동점) - Area information - Korea travel information