Sinsegye Jjimdak(신세계찜닭) - Area information - Korea travel information

Sinsegye Jjimdak(신세계찜닭)

985.8384197629189m    35     2021-02-26

10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484

It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Saranghae Saranghae (사랑해사랑해)

Saranghae Saranghae (사랑해사랑해)

985.3407616234227m    63     2021-03-24

10, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-9291

It is a place where you can eat various kinds of specialties. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is stir-fried octopus.

Andong Daejanggeum Jjimdak (안동대장금찜닭)

Andong Daejanggeum Jjimdak (안동대장금찜닭)

987.431612991054m    77     2021-03-30

45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-9982

It is a store frequently visited not only by Korean tourists but also foreign tourists. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Sadaebu Jjimdak (사대부찜닭)

Sadaebu Jjimdak (사대부찜닭)

987.431612991054m    100     2021-03-26

45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584

It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Ujeong Jjimdak (안동우정찜닭)

Andong Ujeong Jjimdak (안동우정찜닭)

988.9936052849121m    0     2023-11-06

12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do

This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.

Wonjo Andong Jjimdak (원조안동찜닭)

Wonjo Andong Jjimdak (원조안동찜닭)

997.1064514939324m    49     2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Andong Maeil Jjimdak (안동매일찜닭)

Andong Maeil Jjimdak (안동매일찜닭)

997.1064514939324m    43     2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Millennium Andong Jjimdak (밀레니엄안동찜닭)

1.0 Km    91     2024-03-11

9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do

Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.

Andong Market Jjimdak Alley (안동시장 찜닭골목)

1.0 Km    0     2023-01-18

30, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down from the ancient days, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

1.0 Km    15032     2023-07-10

55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.