6.6 Km 20033 2020-06-09
65, Yeomyeong-ro 71beon-gil, Jinhae-gu, Changwon-si, Gyeongsangnam-do
+82-55-548-2766
Jinhae NFRDI Environment Eco-Park (Inland Water Eco Park) is located nearby the Nambu Inland Water Research Center with an area of 83,897㎡ which serves as a habitat to diverse organisms. This environmentally friendly park boasts a splendid natural landscape with over 65 different species of trees (sheepberry, willow, boxwood, cherry blossom trees, etc.) and abundant flowers (golden reed, hosta, water canna, irises, etc.). The park is open to the public and is a favorite retreat for residents of the area.
6.6 Km 21290 2024-02-28
58 Yangdeok-dong, Masanhoewon-gu, Changwon-si, Gyeongsangnam-do
Paryongsan Stone Towers are a collection of around 1,000 stone towers on Paryongsan Mountain. These towers were constructed by a local resident, Lee Samyong, inspired by his fervent wish for the reunification of North and South Korea. As word of these structures spread, the surrounding area evolved into a park. Today, the blend of the towers' presence with the mountain's majestic scenery draws numerous visitors to this symbolic site.
6.7 Km 12887 2022-12-29
275-51, Jillye-ro, Jillye-myeon, Gimhae-si, Gyeongsangnam-do
The name “Clayarch” is a compound word of clay and arch, short for“architecture.” It embodies the basic spirit of the museum, which is to pursue development in the field of architectural ceramics through working with science, art, education, and industry.
Clayarch Gimhae Museum aims to play a leading role in the development of architectural ceramics, which are now spreading across the globe. It intends to do so by rediscovering the relationship between ceramics and architecture – a matter that has been relatively ignored – as a new direction for ceramic art. This reflects the pluralism of this time, which seeks to pursue something creative and new and to overcome the limitations of specific fields through working with different genres. The museum seeks to actively lead this artistic attempt, and make aesthetic and scientific achievements in this field with theoretical backing gained through academic activities, lectures, and research.
6.9 Km 11175 2023-09-18
275-35, Jillye-ro, Gimhae-si, Gyeongsangnam-do
+82-55-330-3244
Gimhae Buncheong Ceramics Festival celebrates the unique Korean buncheongsagi (a grayish-blue-powdered celadon). Visitors can enjoy various programs such as cooking with buncheong ceramic pot, pottery making experience, flying a wish balloon, and many more.
7.1 Km 71139 2024-02-27
649 Jinhae-daero, Jinhae-gu, Changwon-si, Gyeongsangnam-do
Gyeonghwa Station Cherry Blossom Street, located in Jinhae, Changwon, is now a railway station where trains no longer stop, famous for its cherry blossoms in spring. Cherry trees line the railway, creating a spectacular cherry blossom road during springtime. The station operates a Jinhae Publicity Center, exhibiting trains that used to run on the tracks.
7.1 Km 8979 2021-02-24
22, Bongamgongdan 2-gil, Masanhoewon-gu, Changwon-si, Gyeongsangnam-do
+82-70-7576-2017
Goodday Museum is a liquor museum in Changwon founded and operated by Muhak, a Korean beverage company that specializes in soju production. With 3,000 different alcoholic beverages on display and a soju tasting area, visitors can enjoy the site tour as well as try different types of soju. Goodday Museum also offers open viewing, special night viewing, concerts and other various events.
7.3 Km 0 2024-04-22
762, Jinhae-daero, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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7.3 Km 0 2024-04-22
762, Jinhae-daero, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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7.3 Km 170 2021-03-20
55, Doosan, volvo-ro, Seongsan-gu, Changwon-si, Gyeongsangnam-do
+82-55-264-8734
A place that sells drinks with high-quality beans and handmade fruit preserves. This is a cafe located in Changwon-si, Gyeongsangnam-do. The representative menu is hot dog.
7.7 Km 0 2024-02-08
20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance.