18.9Km 2024-03-13
879-17 Cheongpungmyeongwol-ro, Cheongpung-myeon, Jecheon-si, Chungcheongbuk-do
+82-43-653-5120
The Cheongpungho Scenic Monorail offers a unique journey along a three-kilometer track from Dogok-ri in Cheongpung-myeon, Jecheon, to Bibongsan Mountain, situated at 531 meters above sea level. Typically, reaching the summit of Bibongsan Mountain on foot from Dogok-ri takes about an hour. However, the monorail service significantly reduces this time by half. Additionally, passengers can enjoy panoramic views of Cheongpungho Lake from various perspectives during their ride.
19.5Km 2023-02-17
Punggi-eup, Yeongju-si, Gyeongsangbuk-do
+82-54-638-6196
Sobaeksan National Park was designated as the 18th national park in December 1987. The features of Sobaeksan National Park include wildflowers and royal azaleas in spring and snowy scenery in winter. The mountain borders three provinces and four cities. Attractions include various peaks, temples, and waterfalls. The mountain is especially popular in May when royal azaleas are in full bloom and a natural forest tunnel is formed. Birobong Peak of the mountain is covered with snow six months of the year and is called the Alps of Korea.
19.7Km 2021-03-20
21, Naeto-ro, 47-gil, Jecheon-si, Chungcheongbuk-do
+82-43-648-8865
A restaurant introduced in Korean gourmet programs with seats for groups, and parking lots. The best menu at this restaurant is beef tartare bibimbap. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.
19.8Km 2024-02-23
5, Naeto-ro, 43-gil, Jecheon-si, Chungcheongbuk-do
+82-43-647-4752
Nosong Sikdang, a celebrated grilled fish restaurant with a tradition spanning over 30 years, is so well-regarded that diners often wait for a table. It offers two varieties of grilled fish: marinated and simply grilled. The gajami yangnyeom gui (grilled marinated plaice) comes highly recommended. Beyond this specialty, guests can savor other seafood delights including goldeye rockfish, ray, dried pollack, and silver pomfret. Additionally, muneo sukhoe (parboiled octopus) and ojingeo bokkeum (stir-fried squid) are popular choices among visitors.