Trouts House (평창송어양식장 (송어의집)) - Area information - Korea travel information

Trouts House (평창송어양식장 (송어의집))

17.0 Km    31565     2024-02-19

19-4 Araetsangni-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do
033-332-0505

Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.

Yongsomak Catholic Church (용소막성당)

Yongsomak Catholic Church (용소막성당)

17.0 Km    29928     2023-07-17

1857 Guhaksan-ro Sillim-myeon, Wonju-si, Gangwon-do

Yongsomak Catholic Church is a small church located in Sillim-myeon, Wonju and designated as a Tangible Cultural Heritage of Gangwon-do. It was the third Catholic church established in Gangwon-do after Pungsuwon Catholic Church and Wonju Catholic Church. It was constructed by Father Chizallet in 1915 and, today, it is over 90 years of age.

Zelkova trees line up around the church building and the statue of the Virgin Mary stands at the bottom of a hill to the left. A thickly wooded pine forest is seen over the statue and the Relic Museum of St. Lawrence, which is an auxiliary building of the cathedral, is seated by the forest. The look of an old countryside Catholic church built with red bricks is like a scene from a painting, exuding a solemn and grave atmosphere in this religious area.

Uriso (우리소)

Uriso (우리소)

17.1 Km    34     2021-03-30

7, Naeto-ro 7-gil, Jecheon-si, Chungcheongbuk-do
+82-43-646-2626

It is a place that sells only the finest 1++ luxury Korean beef. The best menu at this restaurant is rib eye steak. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

Taksajeong Pavilion (탁사정)

Taksajeong Pavilion (탁사정)

18.2 Km    41890     2024-02-26

478 Jewon-ro, Bongyang-eup, Jecheon-si, Chungcheongbuk-do

Taksajeong Pavilion, located at the bend of Jecheon Stream in the valley, is celebrated for its picturesque scenery of clear water, sand, and pine trees. It's believed that these pine trees were transported from Jeju Island in the 16th century. The combination of a cool valley breeze, the stream's vivid blue, and a quaint waterfall, alongside the ancient pine trees, creates a serene harmony. This spot is also well-known as a favorite camping site in Jecheon.

Anheung Jjinppang Morakmorak Village (안흥찐빵모락모락마을)

Anheung Jjinppang Morakmorak Village (안흥찐빵모락모락마을)

18.2 Km    1     2023-07-24

1868 , Jucheongang-ro, Hoengseong-gun, Gangwon-do

Opened in 2022, Anheung Jjinppang Morakmorak Village is a complex cultural space filled with things to see and enjoy under the theme of Anheung Jjinppang, a representative product of Hoengseong. The village can be enjoyed by people of all ages, as it is full of interesting things such as the history and origin of Anheung Jjinppang, various experience programs such as making jjinppang and desserts, and VR experiences. "Morakmorak Jjinppang House" offers programs to experience making Anheung Jjinppang, "Morakmorak Lounge" promotes Anheung Jjinppang and has a ticket office, PR hall, media art and VR experience space that satisfies the five senses, "Morakmorak Workshop" has programs to experience making your own cup and red bean steamed pack, and a health playground, Morakmorak Square, and a pond. Those wishing to participate in cooking experience programs such as making jjinppang, will need to make a reservation in advance.

Anheung Jjinppang Village (안흥찐빵마을)

Anheung Jjinppang Village (안흥찐빵마을)

18.3 Km    39033     2023-12-27

1088 Seodong-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks.

The Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth.

Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods. There are a variety of other traditional foods that are available other than jjinppang. VIsitors can also engage in hands-on progarms at Anheung Jjinppang Morak Morak Village, a cultural center dedicated to Anheung jjinppang.

Myeonsamusoap Anheung Jjinppang (면사무소앞안흥찐빵)

Myeonsamusoap Anheung Jjinppang (면사무소앞안흥찐빵)

18.4 Km    1     2024-02-06

30 Anheung-ro, Anheung-myeon, Hoengseong-gun, Gangwon-do

Anheung Jjinppang, situated in front of the Anheung Myeon-office, is a delightful bakery nestled in a picturesque rural village. The bakery is famed for its singular, signature product: the Anheung jjinppang (Anheung steamed bun). These buns are celebrated for their chewy texture and are generously stuffed with a red bean filling. The allure of these freshly made, warm buns has garnered the shop considerable attention, including multiple features on Korean TV programs.

Yeongwol Jangneung Royal Tomb [UNESCO World Heritage] (영월 장릉(단종) [유네스코 세계유산])

18.6 Km    20254     2024-04-22

190 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
+82-33-374-4215

This site is the tomb of King Danjong (1441-1457), the sixth king of the Joseon dynasty. Unlike typical royal tombs, it is relatively modest and small in size. King Danjong's story is one of tragedy, as he was dethroned by his uncle, who later ascended to the throne as King Sejo of Joseon. Following his usurpation, King Danjong was exiled to Yeongwol, where he was ultimately executed. The site includes a tomb keeper's house and the Danjong History Hall. Additionally, a memorial service commemorating King Danjong is reenacted annually in April.

Ttoranggil (또랑길)

19.0 Km    19588     2024-02-28

49-21 Baeronseongji-gil, Bongyang-eup, Jecheon-si, Chungcheongbuk-do

Situated near Baeron Holy Ground, a key site in the spread of Catholicism in Korea, Ttoranggil is a restaurant distinguished by its ochre-built hanok. Its menu features dolsot bap (hot stone pot rice), deodeok jeongsik (deodeok set menu), and gondeure bap (thistle rice), all served with red chili paste to enhance the flavors. Additionally, the restaurant hosts a workshop for those interested in experiencing crafts. It is closed during the winter months, from December to February.

Jangneung Boribapjip (장릉보리밥집)

19.0 Km    23676     2024-02-16

178-10 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
033-374-3986

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.