Daecheongho Obaengni (500-ri) Road (대청호오백리길)

11.8 Km 6733 2021-06-04

34, Cheongaedong-ro, Dong-gu, Daejeon
+82-42-273-5550

Daecheongho Obaengni (500-ri) Road is a 220 kilometer walking path passing through the Daejeon (Dong-gu, Daedeok-gu) and Chungcheongbuk-do (Cheongwon, Okcheon, Boeun) areas. The road passes Daecheongho Lake, small streams, trekking roads, a forest trail, an old path, and much more. The "obaengni" (500-ri) from the name of the road comes from the distance from Seoul or Busan to Daecheongho Lake, which is 500-ri.

Several mountains at an altitude of 200-300 meters and lots of greenery surround Daecheongho Lake. The area also has a date course, a meditation course, a trekking course, a family trip course to experience rural culture and cultural exploration, a bike course and other themed courses. The road was awarded an Asian Townscape Award by the UN-Habitat Program.

Near the road are tourism attractions like the Daecheong Dam Water Culture Center, Daecheongho Sculpture Park, Daecheongho Art Museum, Daecheongho Natural Ecology Center and others. In addition, there are historic cultural tourism spots like Cheongwon Cheongnamdae, Munui Cultural Properities Site, Boeun Songnisan Mountain, Okcheon Dujunbong Peak, and the birthplace of Jeong Jiyong and Yuk Yeongsu.

Sikdowon Beoseot Maeul (식도원 버섯마을)

11.9 Km 40440 2024-02-15

1F, 15 Daejong-ro 333beon-gil, Jung-gu, Daejeon

Sikdowon Beoseot Maeul is renowned for its focus on hot pot dishes, particularly those featuring a generous variety of mushrooms. The star of the menu is beoseot jeongol (mushroom hot pot), a dish celebrated for its abundance of healthy mushrooms, onions, and green onions, all contributing to its fresh and savory soup base. Patrons have the option to enhance their mushroom-based hot pot experience by adding either octopus or bulgogi. Another popular choice among diners is the sogogi yachae bulgogi (beef and vegetable bulgogi).

Sinseon Manduae (신선만두애)

12.0 Km 8 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Hanbat Sports Complex (한밭종합운동장)

12.1 Km 9650 2021-04-09

373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900

Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

12.1 Km 7 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Geumgwang Hanjeongsik (금광한정식)

12.2 Km 6 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Daejeon Jungang Market (대전 중앙시장)

12.3 Km 29234 2022-12-26

783, Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319

Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.

Baekcheonjip Sikdang (백천집식당)

12.3 Km 17 2024-02-15

119 Junggyo-ro, Dong-gu, Daejeon

Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.

Gaecheon Sikdang (개천식당)

12.4 Km 24 2024-02-15

41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon

Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).

Daejeon galbijip (대전갈비집)

12.4 Km 10 2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Daecheongho Obaengni (500-ri) Road (대청호오백리길) - Area information - Korea travel information