5.1Km 2024-04-22
166, Jungang-ro, Jung-gu, Daejeon
-
5.1Km 2025-10-23
164 Jungang-ro, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeong-dong area. It features clothing stores, restaurants, and cafés. Various cultural events are held here, making it a car-free street and attracting many visitors.
5.2Km 2024-02-15
1F, 3 Taejeon-ro, Dong-gu, Daejeon
Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.
5.2Km 2023-02-08
187-1, Jungang-ro, Dong-gu, Daejeon
Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.
5.2Km 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
-
5.2Km 2024-04-17
163, Jungang-ro, Jung-gu, Daejeon
-
5.2Km 2024-04-16
161, Jungang-ro, Jung-gu, Daejeon
-
5.2Km 2024-02-15
5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon
Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).
5.3Km 2024-04-22
141, Jungang-ro, Jung-gu, Daejeon
-
5.3Km 2024-12-24
대전광역시 동구 대전로825번길 11
042-253-6799
Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).