Cheongsong Hanu Town (청송한우타운)

15.2Km 2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.

63beon-gil (63번길)

15.4Km 2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Dasom Chaban (다솜차반)

15.4Km 2024-02-13

29 Gyebaek-ro 421beon-gil, Yuseong-gu, Daejeon

Dasom Chaban is a Korean table d'hote restaurant celebrated for its picturesque garden setting. The restaurant presents a range of meticulously crafted full-course meals, distinguished by their tidy presentation and ample portions. The standout dish is the geongang borigulbi jeongsik (barley-aged dried yellow croaker set menu), featuring an appetizer, assorted side dishes, and over ten different delicacies, with bori gulbi as the main course. Nestled on the outskirts of Daejeon, it offers an ideal retreat for a leisurely drive and a delightful dining experience.

Solbat Mukjip (솔밭묵집)

15.4Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Liwon (리원)

15.6Km 2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

15.9Km 2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Café Hoban Punggyeong (까페호반풍경)

16.0Km 2024-02-26

2007, Seongwang-ro, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do

Café Hoban Punggyeong is located at Daecheongho Lake’s Cherry Blossom Road, surrounded by the lake and the beautiful mountains. Its signature menu is salt latte and black sesame latte, which offer sweetness with a dash of salty flavor. Other menu items include espresso, juices, and black sesame cookies. Don’t miss the sunset view from the rooftop, which doubles as a great photo area. Visitors can enjoy the view of Daecheongho Lake both day and night.

Shanghai Yangkkochi (상하이양꼬치)

16.0Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

16.0Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Lotte Mart - Noeun Branch [Tax Refund Shop] (롯데마트 노은점 [사후면세점])

16.1Km 2024-04-22

206, Bugyuseong-daero, Yuseong-gu, Daejeon

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Cheongsong Hanu Town (청송한우타운) - Area information - Korea travel information