Jeongjanamu Garden (정자나무가든)

12.2Km 2024-02-15

226 Jangan-ro, Seo-gu, Daejeon

Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.

Kishimen (기시맹)

12.2Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Imjingang Jangeo (임진강장어)

12.2Km 2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

Hotel Interciti (호텔 인터시티)

12.3Km 2021-02-05

92, Oncheon-ro, Yuseong-gu, Daejeon
+82-42-600-6000

Hotel Interciti is located along a tributary of the Geumgang River in Bongmyeong-dong, Yuseong-gu, Daejeon and offers a wide open view of the city. It has gained an excellent reputation for providing comfortable and convenient services to travelers. The hotel is equipped with natural hot springs and Korean and Western restaurants, as well as various banquet halls. High speed internet is available in each of the hotel's guestrooms.

Daejeon Municipal Museum (대전시립박물관)

12.3Km 2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Taepyeong Sogukbap (태평소국밥)

12.3Km 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)

12.3Km 2024-03-28

1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon

Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.

Kyeryong Spatel Mallijangseong (계룡스파텔 만리장성)

12.3Km 2024-03-18

81 Oncheon-ro, Yuseong-gu, Daejeon
+82-42-602-1433

Mallijangseong features a Chinese restaurant located within the Kyeryong Spatel, a leisure facility in Daejeon Yuseong Hot Springs. It offers delicious dishes like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup), sticking to the basics of Chinese cuisine. Dining after relaxing in the hot springs enhances the experience. The menu includes not only à la carte options but also lunch specials and course meals, providing a diverse selection.

Legend Hotel (레전드호텔)

12.3Km 2024-07-17

21, Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon
+82-42-042-229-8000

Legend Hotel located in Yuseong Hot Springs Special Tourist Zone is a world-class hotel with five basement floors and eleven ground floors. The hotel has various experience zones including Geumsan Insam ginseng, Boryeong mud and more as well as a germanium hot springs to relieve any stress. The hotel has comfortable guestrooms, a large banquet hall, a coffee shop and restaurants.

Nogwon Ganjang Gejang (녹원간장게장)

12.4Km 2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Jeongjanamu Garden (정자나무가든) - Area information - Korea travel information