4.2Km 2025-10-23
164 Jungang-ro, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeong-dong area. It features clothing stores, restaurants, and cafés. Various cultural events are held here, making it a car-free street and attracting many visitors.
4.2Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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4.2Km 2024-04-22
29, Daejong-ro 488beon-gil, Jung-gu, Daejeon
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4.2Km 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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4.3Km 2022-12-26
San 85, Jang-dong, Daedeok-gu, Daejeon
+82-42-623-9909
Gyejoksan Red Clay Trail opened in 2006 as the nation's first eco-healing barefoot walking trail. Walking along this 14.5-kilometer-long trail filled with the fresh aroma of pine needles is a great way to get healthy. The Gyejoksan Mountain Barefoot Festa takes place every year in May and additional weekend programs are available from April to October. Visitors can also enjoy a view of downtown Daejeon from Gyejoksanseong Fortress, which was built during the time of the Three Kingdoms.
4.3Km 2024-04-22
141, Jungang-ro, Jung-gu, Daejeon
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4.3Km 2024-04-23
201, Dunsan-ro, Seo-gu, Daejeon
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4.4Km 2025-10-23
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
4.4Km 2024-12-02
대전광역시 중구 대종로460번길 59
042-256-1464
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.
4.4Km 2024-02-15
28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon
Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.