10.8Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
10.9Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
-
11.1Km 2025-10-23
158 Gwanjeodong-ro, Seo-gu, Daejeon
Konyang University Hospital has excellent medical staff and state-of-the-art medical equipment, and a reputation as a clean and friendly hospital. It has been leading a new medical culture with a system that ensures patients enjoy faster and more convenient treatment services.
Additionally, the hospital has developed into a global medical complex that offers patients true joy and satisfaction through creative research, fostering world-class medical staff, and CSR activities.
Konyang University Hospital is dedicated to creating healthy lives for humanity through passion and a can-do spirit. All of its policies are centered around patients. It is committed to providing medical services that satisfy patients and maintaining their safety.
11.2Km 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
11.3Km 2024-02-28
10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon
Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.
11.6Km 2023-04-13
646, Cheongnamdae-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
+82-43-257-5080
Cheongnamdae, which means "Cheong Wa Dae in a warm southern land," was once a private villa used by former presidents of Korea. Cheongnamdae became open to the public on April 18, 2003. It is located near Daecheong Dam in Cheongwon-gu, Chungcheongbuk-do and was built in 1983. The total area spans 1,825,000m² and consists of a main building, golf range, heliport, and fishing area. The natural environment surrounding the area has been well preserved, serving as a home to wildlife, including over 143 species of wild flowers and 124 species of trees as well as several endangered species.
11.7Km 2024-02-15
Miho-dong, Daedeok-gu, Daejeon
Red Leaf Willow Habitat is located near Daechung Dam and Geumgang Lohas Daecheong Park, along the Geumgang River. This area is ideal for photography, offering stunning views during sunrise and sunset, with sunlight and mist creating a picturesque scene. The decaying wood of the trees in the wetland area can even emit light on its own during the nighttime.
11.7Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
11.9Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.