Pungnyeon Samgyetang (풍년삼계탕)

2.1Km 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

2.5Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Uam Historical Park (우암사적공원)

2.5Km 2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Sinseon Manduae (신선만두애)

2.8Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Daecheongho Obaengni (500-ri) Road (대청호오백리길)

2.9Km 2021-06-04

34, Cheongaedong-ro, Dong-gu, Daejeon
+82-42-273-5550

Daecheongho Obaengni (500-ri) Road is a 220 kilometer walking path passing through the Daejeon (Dong-gu, Daedeok-gu) and Chungcheongbuk-do (Cheongwon, Okcheon, Boeun) areas. The road passes Daecheongho Lake, small streams, trekking roads, a forest trail, an old path, and much more. The "obaengni" (500-ri) from the name of the road comes from the distance from Seoul or Busan to Daecheongho Lake, which is 500-ri.

Several mountains at an altitude of 200-300 meters and lots of greenery surround Daecheongho Lake. The area also has a date course, a meditation course, a trekking course, a family trip course to experience rural culture and cultural exploration, a bike course and other themed courses. The road was awarded an Asian Townscape Award by the UN-Habitat Program.

Near the road are tourism attractions like the Daecheong Dam Water Culture Center, Daecheongho Sculpture Park, Daecheongho Art Museum, Daecheongho Natural Ecology Center and others. In addition, there are historic cultural tourism spots like Cheongwon Cheongnamdae, Munui Cultural Properities Site, Boeun Songnisan Mountain, Okcheon Dujunbong Peak, and the birthplace of Jeong Jiyong and Yuk Yeongsu.

Conto (꽁뚜식당)

2.9Km 2024-02-15

111 Sintanjin-ro 36beon-gil, Daedeok-gu, Daejeon

Conto is a Chinese restaurant specializing in Bukgyeong ori (grilled Beijing duck). Guests can enjoy the lightly greasy and flavorful grilled duck cooked in a oven. The restaurant provides options for both individual Bukgyeong ori dishes and a set course menu. Given the extended preparation time for the dishes, making a reservation prior to visiting is recommended. Located near a pond, Conto offers a charming atmosphere that enhances the dining experience.

OC Kalguksu (오씨칼국수)

3.0Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

3.1Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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Railway Residency Village (Sollangsiul-gil) (철도관사촌(솔랑시울길))

3.1Km 2025-10-23

Soje-dong, Dong-gu, Daejeon

Railway Residency Village, located near Daejeon Station, retains much of its old charm, offering visitors the feeling of stepping back in time. Daejeon’s modern history is closely tied to the development of its railroads. With the opening of the Gyeongbu Line in 1905 and the Honam Line in 1911, the city emerged as a major transportation hub. As traditional villages began to disappear, people flocked to Daejeon, transforming it into a growing metropolis. During the Japanese occupation in the 1930s, the area housed many Japanese railway engineers, which is why Japanese-style architecture can still be found today. At the time, there were over 100 government buildings, though only about 40 have survived. Several of these have been recognized as Registered Cultural Properties for their historical significance. Among them, Building No. 42 now serves as a cultural space that occasionally hosts exhibitions. A stroll along the quiet Solangseoul-gil offers visitors a chance to admire charming murals adorning the walls, adding to the nostalgic atmosphere of the village.

Hwanghae Myeonok (황해면옥)

3.1Km 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

Pungnyeon Samgyetang (풍년삼계탕) - Area information - Korea travel information