Kishimen (기시맹)

7.5Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

63beon-gil (63번길)

7.5Km 2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Solbat Mukjip (솔밭묵집)

7.6Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성)

7.8Km 2024-04-22

502, Hanbat-daero, Yuseong-gu, Daejeon

-

Olive Young - Homeplus Yuseong Branch [Tax Refund Shop] (올리브영 홈플러스유성)

7.8Km 2024-04-22

1F, 502, Hanbat-daero, Yuseong-gu, Daejeon

-

Korea Aerospace Research Institute (한국항공우주연구원)

7.8Km 2018-09-07

169-84, Gwahak-ro, Yuseong-gu, Daejeon

Blast off your dream to space.

The Korea Aerospace Research Institute (KARI) is definitely the place to be if you are interested in space. The institute is not a simple promotion center; it is where actual research is done. KARI has led the launching of Naro, Korea's first rocket. In addition, a diverse range of events are available such as, Saturday aerospace class, aerospace camp, vision camp for college students and so on.

In the Satellite Test Building, visitors can see and listen to explanations about a satellite that is currently being researched and tested. They can tour key aerospace facilities such as the Launch Environment Lab, Orbit Environment Lab and Satellite Assembly Lab.

* With the successful launch of rocket Naro, Korea became the 11th country to join the Space Club (a group of countries that have the technologies to launch a space rocket).

Sikjangsan Cultural Park (Sunrise Observatory) (식장산 문화공원(해돋이전망대))

7.8Km 2023-02-09

32-834, Secheongongwon-ro, Dong-gu, Daejeon

Sikjangsan (623.6 meters) is a mountain spanning three regions - Dong-gu of Daejeon, Gunbuk-myeon and Gunseo-myeon of Okcheon-gun. As the tallest peak in the city located in the southeastern part of Dong-gu, Daejeon, it stands proudly next to great mountains in neighboring regions such as Seodaesan, the tallest peak in Chungcheongnam-do (904 meters), and Daeseongsan, the tallest in Okcheon (705 meters). Home of a 4.82 million-square-meter large, natural ecosystem preservation forest designated by the city, Sikjangsan is an ecological repository featuring plants of 224 species, 45 varieties, 187 genera, and 78 families; 45 kinds of mammals such as roe deer, squirrels, wildcats, raccoons and bats; over 100 types of birds; reptiles; and amphibians.
Sikjangsan Cultural Park is an ecological park that continues from Secheon Park to Sikjangsan Sunrise Observatory. The cultural park was established at the peak of the mountain, which had been regarded as one of the best nightscape viewpoints in Daejeon. A traditional tower built inside the cultural park adds a sense of classical dignity. An observatory from which the entire city can be seen in a single view is also located here. People of all ages and genders visit the tower and observatory to enjoy the expansive view of Daejeon.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

7.8Km 2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

Shanghai Yangkkochi (상하이양꼬치)

7.9Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

7.9Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Kishimen (기시맹) - Area information - Korea travel information