Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓) - Area information - Korea travel information

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓)

0m    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Valleygil [Tax Refund Shop] (Valleygil)

Valleygil [Tax Refund Shop] (Valleygil)

0m    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

0m    0     2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Pungnyeon Samgyetang (풍년삼계탕)

531.4478837769445m    7     2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

541.2461417627635m    0     2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Eoga (어가)

Eoga (어가)

542.8050058522009m    4069     2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

896.6155355597951m    7     2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

1.2 Km    8     2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Eunhye Sikdang (은혜식당)

1.3 Km    13     2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

1.3 Km    9     2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.