Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)

0m 9 2024-02-15

31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon

Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.

Hotel The H [Korea Quality] / 호텔 더 에이치(Hotel The H, 더 에이치) [한국관광 품질인증]

98.42453502149115m 339 2020-12-12

58, Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005

Hotel the H is a business hotel located 300 meters from the Sintanjin Station in Daejeon. Offering reasonable rates and high-quality service, the accommodation suits not just business trips but casual travels as well. The 32 rooms are categorized into standard, twin, and pent rooms. Standard rooms are for one person or more, whereas pent rooms are for 6-8 persons. In the pent room, barbeque, camp fire, or cooking is allowed. It also has its own terrace and swimming pool, making the room suitable for office or family gathering. Complimentary breakfast (consisting of toast, cereal, various instant noodles, rice, coffee, juice, and milk) is provided at the cafe on the first floor for all guests. Breakfast is offered until 10 a.m. and the place is operated as a cafe during the rest of the day. Next to it is a business center with shared PCs and a printer. A twenty-minute walk away from the hotel is Geumgang Lohas Eco Park with the Geumgang River, which is a nice place for a stroll in the morning or evening. The hotel has a room for the disabled as well.

Sintan Myounog (신탄면옥)

1.2 Km 13 2024-02-15

74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon

Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.

Yahojeong (야호정)

3.2 Km 31 2024-02-15

1869 Daecheonghosu-ro, Daedeok-gu, Daejeon

Yahojeong is a freshwater fish cuisine restaurant located near Daecheongho Lake. It offers jangeo gui (grilled eel) prepared with a special sauce and a refreshing maeuntang (spicy fish stew) made with mandarin fish, catfish, and shrimp. Situated in front of Daecheongho Lake, it allows diners to enjoy their meal accompanied by a beautiful lakeside view, making it a popular dining spot among locals.

Red Leaf Willow Habitat (왕버드나무군락지)

3.8 Km 0 2024-02-15

Miho-dong, Daedeok-gu, Daejeon

Red Leaf Willow Habitat is located near Daechung Dam and Geumgang Lohas Daecheong Park, along the Geumgang River. This area is ideal for photography, offering stunning views during sunrise and sunset, with sunlight and mist creating a picturesque scene. The decaying wood of the trees in the wetland area can even emit light on its own during the nighttime.

Galbat Sikdang (갈밭식당)

3.9 Km 11 2024-02-15

1553 Daecheonghosu-ro, Daedeok-gu, Daejeon

Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.

Liwon (리원)

4.0 Km 2790 2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Chungnam Sundae (충남순대)

4.1 Km 0 2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Doan-dong Gamnamujip (도안동 감나무집)

4.4 Km 10446 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Jeju Bakdonga (제주박돈가)

4.5 Km 3073 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당) - Area information - Korea travel information