Hwangtae Kalguksu (황태칼국수) - Area information - Korea travel information

Hwangtae Kalguksu (황태칼국수)

5.0Km    2024-02-28

15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon

Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).

Eoga (어가)

Eoga (어가)

5.2Km    2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Save Zone - Daejeon Branch [Tax Refund Shop] (세이브존 대전점)

5.2Km    2024-04-23

201, Dunsan-ro, Seo-gu, Daejeon

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Sikjangsan Cultural Park (Sunrise Observatory) (식장산 문화공원(해돋이전망대))

5.2Km    2023-02-09

32-834, Secheongongwon-ro, Dong-gu, Daejeon

Sikjangsan (623.6 meters) is a mountain spanning three regions - Dong-gu of Daejeon, Gunbuk-myeon and Gunseo-myeon of Okcheon-gun. As the tallest peak in the city located in the southeastern part of Dong-gu, Daejeon, it stands proudly next to great mountains in neighboring regions such as Seodaesan, the tallest peak in Chungcheongnam-do (904 meters), and Daeseongsan, the tallest in Okcheon (705 meters). Home of a 4.82 million-square-meter large, natural ecosystem preservation forest designated by the city, Sikjangsan is an ecological repository featuring plants of 224 species, 45 varieties, 187 genera, and 78 families; 45 kinds of mammals such as roe deer, squirrels, wildcats, raccoons and bats; over 100 types of birds; reptiles; and amphibians.
Sikjangsan Cultural Park is an ecological park that continues from Secheon Park to Sikjangsan Sunrise Observatory. The cultural park was established at the peak of the mountain, which had been regarded as one of the best nightscape viewpoints in Daejeon. A traditional tower built inside the cultural park adds a sense of classical dignity. An observatory from which the entire city can be seen in a single view is also located here. People of all ages and genders visit the tower and observatory to enjoy the expansive view of Daejeon.

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

5.3Km    2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Uam Historical Park (우암사적공원)

Uam Historical Park (우암사적공원)

5.4Km    2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점)

5.4Km    2024-02-15

2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon

Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.

Eunhye Sikdang (은혜식당)

5.6Km    2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

5.7Km    2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Gugu Jeonbok Samgyetang (구구전복삼계탕)

Gugu Jeonbok Samgyetang (구구전복삼계탕)

5.8Km    2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.