Daejeon Expo Park (대전엑스포과학공원)

8.3Km 2022-12-26

480, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-250-1111

Daejeon Expo Park was established following the closing of the Daejeon Expo in 1993. The park comprises various facilities like the Hanbit Tower, the representative tower of Daejeon World Expo; Daejeon Expo Memorial Hall, remodeled to commemorate the Daejeon World Expo; World Expo Memorial Museum, exhibiting the world expo’s souvenir and symbolic objects throughout 200 years of expo history, and Daejeon Traffic Culture Institute where children can learn about traffic safety and the history of transportation.

Hotel Interciti (호텔 인터시티)

8.3Km 2021-02-05

92, Oncheon-ro, Yuseong-gu, Daejeon
+82-42-600-6000

Hotel Interciti is located along a tributary of the Geumgang River in Bongmyeong-dong, Yuseong-gu, Daejeon and offers a wide open view of the city. It has gained an excellent reputation for providing comfortable and convenient services to travelers. The hotel is equipped with natural hot springs and Korean and Western restaurants, as well as various banquet halls. High speed internet is available in each of the hotel's guestrooms.

Beer Week & Tteugi Hanu (비어위크&특이하누)

8.3Km 2025-03-15

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-10-9112-3972

A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries.

Imjingang Jangeo (임진강장어)

8.3Km 2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

Daejeon Municipal Museum (대전시립박물관)

8.3Km 2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)

8.3Km 2024-03-28

1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon

Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.

Sambuja Budaejjigae (삼부자 부대찌개)

8.3Km 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Kishimen (기시맹)

8.3Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Kyeryong Spatel Mallijangseong (계룡스파텔 만리장성)

8.3Km 2024-03-18

81 Oncheon-ro, Yuseong-gu, Daejeon
+82-42-602-1433

Mallijangseong features a Chinese restaurant located within the Kyeryong Spatel, a leisure facility in Daejeon Yuseong Hot Springs. It offers delicious dishes like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup), sticking to the basics of Chinese cuisine. Dining after relaxing in the hot springs enhances the experience. The menu includes not only à la carte options but also lunch specials and course meals, providing a diverse selection.

Taepyeong Sogukbap (태평소국밥)

8.3Km 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Daejeon Expo Park (대전엑스포과학공원) - Area information - Korea travel information