Biamsa Temple - Sejong (비암사(세종)) - Area information - Korea travel information

Biamsa Temple - Sejong (비암사(세종))

Biamsa Temple - Sejong (비암사(세종))

19.9Km    2025-05-20

137, Biamsa-gil, Sejong-si
+82-44-863-0230

The origin of Biamsa Temple is unknown, but the temple's architectural features suggest that it was built during the mid Goryeo dynasty period (918-1392). The Geungnakbojeon Hall and the three-storied pagoda inside the temple have been designated as Cultural Properties of Chungcheongnam-do Province. The flamboyang and delicately crafted datjip (canopy) inside the Geungnakbojeon Hall was restored in 1657 during the 8th year of King Hyojong's reign.

In the yard in front of the Geungnakbojeon Hall stands the three meter-high Samcheungseoktap (three-storied stone pagoda). With the discovery of Samyeongunsang stone statues near the top of the pagoda, Biamsa Temple became more widely known to the public. Among the stone statues, Gyeyumyeongjeonssi-amitabul-samjonseoksang (three Buddha statues) has been named as National Treasure No. 106, and Gichukmyeong-amitayeorae-jebulbosalseoksang (statue of Amitabha bodhisattva) and Mireukbosal-bangaseoksang (statue of Maitreya bodhisattva) have been designated as National Treasures No. 367 and No. 368, respectively. The stone statues are preserved in National Museum of Korea. Meanwhile, the three-storied stone pagoda was designated as Tangible Cultural Property No. 119 of Chungcheongnam-do Province on July 19, 1985.

Lotte Himart - Sejong Branch [Tax Refund Shop] (롯데하이마트 세종점)

Lotte Himart - Sejong Branch [Tax Refund Shop] (롯데하이마트 세종점)

19.9Km    2025-05-20

363, Galmae-ro, Sejong-si

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Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)

Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)

19.9Km    2024-02-15

31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon

Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.