Gamnamu Jip (감나무집) - Area information - Korea travel information

Gamnamu Jip (감나무집)

Gamnamu Jip (감나무집)

10.1Km    2024-02-28

45 Dasan-ro 747beon-gil, Joan-myeon, Namyangju-si, Gyeonggi-do

Gamnamu Jip, known for its grilled eel dishes, offers a dining experience with views of Paldangho Lake. In addition to grilled eel, they also serve megi maeuntang (spicy catfish stew) and dakbokkeumtang (spicy braised chicken). Nearby attractions include the Birth Home of Jeong Yagyong, commemorating a Silhak scholar during the late Joseon dynasty, and the the Museum of Silhak, which showcases the reform-minded academic trends of that era. The area is ideal for a pleasant stroll along the Dasan Trail and around the Paldangho Lake following a meal.

Dasan Ecological Park (다산생태공원)

Dasan Ecological Park (다산생태공원)

10.2Km    2024-11-04

767 Dasan-ro, Joan-myeon, Namyangju-si, Gyeonggi-do

Dasan Ecological Park, a serene spot favored by TWICE’s Jihyo for her peaceful moments, is an ecological park that harmoniously combines nature, history, and culture. Nestled along the Han River, it provides an ideal setting for a leisurely evening walk. Furthermore, guests can deepen their understanding of the park’s diverse plant life and historical significance through guided ecological commentary.

Dasan Heritage Site (Namyangju) (다산유적지 (남양주))

Dasan Heritage Site (Namyangju) (다산유적지 (남양주))

10.3Km    2023-06-27

11, Dasan-ro 747beon-gil, Joan-myeon, Namyangju-si, Gyeonggi-do
+82-31-590-2837

Dasan Heritage Site is located in the hometown of Dasan Jeong Yak-Yong (1762~1836), a scholar from the late Joseon Dynasty. Growing up in the village, Dasan criticized corruption, and tried to reform outdated institutions and conventions. During his long exile, Dasan authored "Mongminsimseo" (a book on how to rule the people) and "Gyeongseyupo" (a book on how to reform land policies, stabilize people's lives, and strengthen the nation and its army) among others. Today, Dasan is regarded as one of the greatest scholars of Silhak (Realist school of Confucianism) of the late Joseon dynasty.

At Dasan Heritage Site, Dasan's birthplace, Yeoyudang, grave and works are well preserved. Dasan Memorial showcases the scholar's achievements and footprints such as Geojunggi, a traditional equipment used to lift heavy objects in the Suwon Fortress construction, and the miniature Gangjin Dasan Chodang, where he lived in exile. Dasan Cultural Center houses Dasan's numerous writings and books.

Yangpyeong Dumulmeori (양평 두물머리)

Yangpyeong Dumulmeori (양평 두물머리)

10.5Km    2025-06-18

145 Dumulmeori-gil, Yangseo-myeon, Yangpyeong-gun, Gyeonggi-do
+82-31-775-8700

Dumulmeori literally means "two heads of water," and refers to the place where the Bukhangang River and Namhangang River meet. The dock for an ancient-style ferry and weeping willows add to the rustic beauty of this area. Another attraction at this site is the three 400-year-old Zelkova trees that appear as one giant tree. A privately owned attraction, Dumulmeori remains a popular site for shooting Korean TV dramas, movies, commercials, wedding pictures as well as nature pictures.

Lotte Mart - Gyeonggi Yangpyeong Branch [Tax Refund Shop] (롯데마트 경기양평점)

Lotte Mart - Gyeonggi Yangpyeong Branch [Tax Refund Shop] (롯데마트 경기양평점)

10.6Km    2024-04-16

76, Nambuk-ro, Yangpyeong-eup, Yangpyeong-gun, Gyeonggi-do

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Dumulmeori Lotus Hotdog (두물머리연핫도그)

Dumulmeori Lotus Hotdog (두물머리연핫도그)

10.7Km    2024-03-21

103-8 Dumulmeori-gil, Yangseo-myeon, Yangpyeong-gun, Gyeonggi-do

Dumulmeori Lotus Hotdog is a famous snack that everyone who visits Dumulmeori must try at least once. Lotus leaves are added to the dough to give the buns a light green color inside. Crispy on the outside and chewy on the inside, its addictive taste is the secret to its popularity. Exploring Dumulmeori can leave one hungry, but a big hot dog will fill one's stomach. The shop offers both mild and spicy flavors.

Semiwon (세미원)

10.8Km    2023-01-19

93, Yangsu-ro, Yangpyeong-gun, Gyeonggi-do
+82-31-775-1835

Semiwon is a botanical garden solely focused on lotus flowers. The garden houses the world’s only museum dedicated to showcasing lotus flowers in daily living, cooking, and writing. The 180,000 square-meter park consists of ponds through which water is filtered and purified before flowing back into the Hangang River. The park is most beautiful in summer when the lotus blossoms are in full bloom but is also decorated with seasonal flowers throughout the year. Additional facilities at Semiwon include the Environment Learning Center, Experience Center, and exhibition areas.

Nuengnae Station [Discontinued Station] (능내역 폐역)

Nuengnae Station [Discontinued Station] (능내역 폐역)

11.0Km    2025-02-01

566-5 , Dasan-ro, Namyangju-si, Gyeonggi-do

Neungnae Station, located in Namyangju, was discontinued in November 2008 with the opening of Ungilsan Station. The station has been maintained as a monument, with some of the train tracks still in place. A bicycle path in front of the station connects Neungnae Station with the nearby Dasan Historic Site.

Bogoli Bansang (보고리반상)

Bogoli Bansang (보고리반상)

11.3Km    2024-03-21

11 Sagijeom-gil, Okcheon-myeon, Yangpyeong-gun, Gyeonggi-do

This Korean restaurant has delicious side dishes made with freshly picked vegetables every morning. Hot stone pot rice is served with main dishes such as grilled mackerel, grilled Spanish mackerel, spicy stir-fried pork, spicy stir-fried squid and pork, and soybean paste jjigae, as well as vegetable wraps and about 10 kinds of salads and side dishes. Spicy stir-fried pork will help make a bowl of rice disappear in no time. Beef bulgogi and chewy dried yellow croaker aged in barley rice are also popular dishes. there are also many delicious side dishes that make the meal even more satisfying.

Giwajip Sundubu (기와집순두부)

11.7Km    2024-02-16

133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009

Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.