Sariwon (사리원면옥)

2.0Km 2024-02-15

77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon

Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.

Daejeon Observatory (대전시민천문대)

2.0Km 2021-06-15

213-48, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-863-8763

Daejeon Observatory, opened on May 3, 2001, is the first observatory to open to the public in the region. Since opening, over 100,000 visitors visit annually. Various experience programs and events are held throughout the year to inform visitors about constellations and space.

National Science Museum (국립중앙과학관)

2.1Km 2022-08-31

481, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-601-7979

The National Science Museum collects and exhibits various scientific materials. The outdoor exhibition features large models including airplanes, propellers, airboats and more as well as rest areas. The special exhibition hall displays the work of various contest winners as well as rare products. The permanent exhibition hall offers approximately 4,200 works from 322 subjects in four different fields. The observatory hall in a dome-shaped structure has a 70-millimeter-long astro-vision as well as a planetarium. Various programs are offered including HAM radio, education and experience class, model plane class, and computer class, as well as other science education programs and events.

Guibin Dolsotbap (귀빈돌솥밥)

2.1Km 2024-03-04

21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340

Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.