Guibin Dolsotbap (귀빈돌솥밥)

4.0 Km 35992 2024-03-04

21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340

Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.

Currency Museum of Korea (화폐박물관)

4.0 Km 30886 2019-03-18

80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.

Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.

Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

4.0 Km 6 2024-02-15

67 Byeondongjung-ro, Seo-gu, Daejeon

Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal.

Lotte Mart - Noeun Branch [Tax Refund Shop] (롯데마트 노은점 [사후면세점])

4.0 Km 0 2024-04-22

206, Bugyuseong-daero, Yuseong-gu, Daejeon

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National Science Museum (국립중앙과학관)

4.1 Km 45264 2022-08-31

481, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-601-7979

The National Science Museum collects and exhibits various scientific materials. The outdoor exhibition features large models including airplanes, propellers, airboats and more as well as rest areas. The special exhibition hall displays the work of various contest winners as well as rare products. The permanent exhibition hall offers approximately 4,200 works from 322 subjects in four different fields. The observatory hall in a dome-shaped structure has a 70-millimeter-long astro-vision as well as a planetarium. Various programs are offered including HAM radio, education and experience class, model plane class, and computer class, as well as other science education programs and events.

Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

4.2 Km 9 2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점)

4.3 Km 6 2024-02-15

2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon

Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.

Gana Shabu Shabu (가나샤브샤브)

4.3 Km 3816 2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Himart - Daejeon City Hall Branch [Tax Refund Shop] (하이마트 대전시청점)

4.3 Km 0 2024-04-18

34, Dunsanjung-ro, Seo-gu, Daejeon

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Bibimga (비빔가)

4.3 Km 3318 2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

Guibin Dolsotbap (귀빈돌솥밥) - Area information - Korea travel information