Lee Hwa Won Chinese Restaurant (이화원) - Area information - Korea travel information

Lee Hwa Won Chinese Restaurant (이화원)

Lee Hwa Won Chinese Restaurant (이화원)

15.3Km    2024-03-04

32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022

Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.

Ganamji (가남지)

Ganamji (가남지)

15.4Km    2024-03-04

588 Daedeok-daero, Yuseong-gu, Daejeon
+82-42-861-7557

Ganamji is an Asian cuisine restaurant located within the Daedeok Research Complex. Specializing in Vietnamese cuisine as its main offering, it also features a variety of Southeast Asian dishes from Thailand, southern China, and other regions, depending on the season. The signature dishes include ssalguksu (rice noodles) and pineapple bokkeumbap (pineapple fried rice). Known for its generous portions and quality ingredients, it enjoys popularity among locals.

Invention Education Center (발명교육센터 창의발명체험관)

15.5Km    2020-07-06

82, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-601-4458

The Invention Education Center offers an experience room, experience hall, lecture rooms, and various other facilities throughout four floors. Visitors can learn about top inventors and their inventions in each area. The education programs are conducted by researchers from Daedeok Innopolis, members of the board of examiners of the Korea Industrial Property Office, professors from top universities and more. With their vast knowledge and experience, the lecturers help to cultivate students' ingenuity and competitive spirit.

The Invention Education Center aims to help students understand inventions better through the use of fun and playful experiences. The experiences are divided into four themes, including "Click, Imagination Icon," "View Imagination's Strength," "The Fruit of Imagination," and "Imagination is Reality."

Yeonmisan Nature Art Park (연미산자연미술공원)

Yeonmisan Nature Art Park (연미산자연미술공원)

15.5Km    2025-02-04

98 Yeonmisangogae-gil, Useong-myeon, Gongju-si, Chungcheongnam-do

Yeonmisan Nature Art Park features sculptures created from natural materials, such as clay, wood, and stone. The park exhibits new works each year under different themes as part of the Geumgang Nature Art Biennale, an international festival of nature art. It includes indoor and outdoor exhibitions, as well as a promotion hall. Visitors can participate in experience programs such as woodcraft workshops and nature art school activities.

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

15.6Km    2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Cheongju Sutbul Galbi (청주숯불갈비)

Cheongju Sutbul Galbi (청주숯불갈비)

15.6Km    2024-03-25

422 Taeseongtabyeon-ro, Gangnae-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
043-232-2992

Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.

Currency Museum of Korea (화폐박물관)

Currency Museum of Korea (화폐박물관)

15.7Km    2019-03-18

80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.

Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.

Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

Jeongsimhwa Hall of Jeongsimhwa International Cultural Center at Chungnam National University (충남대학교 정심화국제문화회관)

15.8Km    2025-01-09

99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080

The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.

‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.

The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.

Nogwon Ganjang Gejang (녹원간장게장)

Nogwon Ganjang Gejang (녹원간장게장)

15.8Km    2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Hanbang Samgyetang (한방삼계탕)

Hanbang Samgyetang (한방삼계탕)

15.8Km    2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.