Innisfree - Hansung Univ. Branch [Tax Refund Shop] (이니스프리 한성대) - Area information - Korea travel information

Innisfree - Hansung Univ. Branch [Tax Refund Shop] (이니스프리 한성대)

16.5Km    2024-04-18

3, Dongsomun-ro 7-gil, Seongbuk-gu, Seoul

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Chakraa (Hannam Branch) (차크라(한남점))

Chakraa (Hannam Branch) (차크라(한남점))

16.5Km    2020-02-21

83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149

Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.

Stephen Webster - The Shilla Hotel Branch [Tax Refund Shop] (스티븐웹스터 신라호텔)

Stephen Webster - The Shilla Hotel Branch [Tax Refund Shop] (스티븐웹스터 신라호텔)

16.5Km    2024-04-17

B1, 249, Dongho-ro, Jung-gu, Seoul

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Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

16.5Km    2024-04-23

The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul

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Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

16.5Km    2024-04-18

1F, 249, Dongho-ro, Jung-gu, Seoul

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Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

16.5Km    2024-04-23

249, Dongho-ro, Jung-gu, Seoul

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Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

16.5Km    2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Urban place gangnam

Urban place gangnam

16.5Km    2021-04-09

30, Hyoryeong-ro 77-gil, Seocho-gu, Seoul
+82-02-3474-9108

Urban Place Gangnam located near Gangnam Station, Seoul is a 20-story building with 257 guestrooms. Parking is available on the basement up to the sixth floor. There are easy means of public transportation in the vicinity of the hotel including Gangnam Station on Seoul Subway Line 2, which is a mere 2-minute walk from the hotel. All the guestrooms are furnished with a kitchen, making it a great choice for business travelers and family tourists alike. There is a coin laundry on the 1st floor. The lobby on the first floor is very comfortable with various newspapers, magazines, and books, with a bakery & cafe right next to the lobby. The fitness gym is on the 9th floor, where you can enjoy a view of the city while working out. The hotel also has a conference room for business travelers who need to meet with their clients. Since it is located in Gangnam, the hub of public transportation, it’s very easy to get to many of the popular tourist destinations in Seoul.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

16.5Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.