14.3Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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14.3Km 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
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14.3Km 2024-02-27
664 Seolleung-ro, Gangnam-gu, Seoul
Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.
14.3Km 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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14.3Km 2021-03-26
2, Jegi-ro, Dongdaemun-gu, Seoul
+82-2-953-1095
It is a restaurant featured in the cartoon “Sikgaek.” This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is noodles in anchovy broth.
14.3Km 2021-05-11
5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433
This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.
14.3Km 2021-03-29
67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042
A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
14.3Km 2024-06-27
11F & 12F, J MEDI TOWER. 335, Dosan-daero, Gangnam-gu, Seoul
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14.3Km 2024-04-18
31, Dosan-daero 51-gil, Gangnam-gu, Seoul
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14.3Km 2017-02-03
1F, 757, Seolleung-ro, Gangnam-gu, Seoul
+82-2-515-7306
Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.