1.4Km 2024-03-12
424, Olympic-ro, Songpa-gu, Seoul
+82-2-2147-2814
Mongchontoseong Earthen Fortification is an ancient earthen fortress built during the Hanseong period of the ancient Korean kingdom of Baekje (BC 18-AD 660). It is believed to have been constructed in the 3rd to 4th centuries. Utilizing the natural advantages of the Hangang River, it served defensive purposes with its trench and log barrier. Excavated relics from the Baekje era are on display at the Seoul Baekje Museum. The site is situated within the Olympic Park in Songpa, Seoul.
1.5Km 2024-04-23
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-18
1F Hyundai Department Store Cheonho Branch, 1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-22
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-23
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-23
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-18
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2024-04-22
1005, Cheonho-daero, Gangdong-gu, Seoul
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1.5Km 2021-04-23
660, Dongnam-ro, Gangdong-gu, Seoul
Iljasan Mountain is the tallest peak in Gangdong-gu, Seoul, providing the western boundary between Gangdong-gu and Hanam-si, Gyeonggi-do. Iljasan Mountain is one of the best spots in Seoul to watch the sunrise. Located on the mountain is the house of Master Lee Jip (pen-name Dunchon), providing a good getaway spot for local residents. Lee Jip was a loyal government official during the reign of King Gongmin during the late Goryeo dynasty. He was forced to move to an underground tunnel in the southwest side of Iljasan Mountain to avoid entrapment by Shin Don, a person of influence at the time. While living in hiding, he took the pen-name Dunchon (meaning drawing back to the countryside) to symbolize the hardships he was going through. The nearby area was named after him, being called Dunchon-dong.
1.5Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.