3.1Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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3.1Km 2024-04-22
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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3.1Km 2024-06-27
2F, 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
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3.1Km 2024-04-18
1F, 37-1, Eonju-ro 164-gil, Gangnam-gu, Seoul
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3.1Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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3.1Km 2025-11-26
(7th Floor, Ssangbong Building), 874 Eonju-ro, Gangnam-gu, Seoul
As the only stem cell therapy hospital in Korea, we continue to treat patients with Cellgram®, the world's first stem cell drug. We have established a collaboration system for stem cell therapy with major hospitals in Korea including Severance Hospital, Asan Medical Center, and Samsung Medical Center. In November 2023, we were designated by the Ministry of Health and Welfare as an Advanced Regenerative Medicine Organization, and continued our stem cell research.
Dr. Kim’s Stem Cell Clinic has a wealth of technology and experience in the treatment of various diseases using adult stem cells.
Dr. Kim Hyun Soo, a specialist with 32-year practice experience, uses autologous stem cells to treat conditions such as heart disease, cirrhosis, multiple sclerosis, spinal cord injury, and stroke.
3.1Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
3.1Km 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
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3.2Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.