16.3Km 2024-02-20
132 Changuimun-ro, Jongno-gu, Seoul
Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio favored by former President Moon Jae-in. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
16.3Km 2024-04-16
1F, 221, Yeonseo-ro, Eunpyeong-gu, Seoul
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16.3Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
16.3Km 2021-03-26
7, Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul
+82-2-355-0426
This is a Japanese-style teppanyaki restaurant. This restaurant's signature menu is okonomiyaki. This Japanese (cuisine) restaurant is located in Eunpyeong-gu, Seoul.
16.3Km 2024-04-19
51, Daehak-ro 11-gil, Jongno-gu, Seoul
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16.3Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
16.3Km 2023-12-22
119, Daehak-ro, Jongno-gu, Seoul
+82-2-742-2877
Hakrim has been in business since its first opening in 1956. It is a special place that has shared its history with the people involved in arts such as theater and dance and intellectuals from nearby universities who flocked to the café after liberation and the Korean War. There is a sign saying “Seoul Future Heritage” hanging at the entrance that demonstrates its historical value. Visitors can observe traces of the past from mementos of people who stopped by, including graffiti on the wall and photos of prominent writers of the time. The café became even more famous as it was used as a filming location for several dramas, including “My Love from the Star (2013)” and “Reply 1988 (2015).” The signature menu here is Vienna coffee and cream cheesecake, which is topped with cute illustrations.