Sindang-dong Tteokbokki Town (신당동떡볶이골목)

4.7Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

Mabongrim Halmeonijip (마복림할머니집)

4.7Km 2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

4.7Km 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

4.7Km 2024-04-17

410, Wangsimni-ro, Seongdong-gu, Seoul

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The North Face - Guui Branch [Tax Refund Shop] (노스페이스구의점)

4.7Km 2024-04-19

81, Jayang-ro, Gwangjin-gu, Seoul

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CU - National Museum of Korea Branch [Tax Refund Shop] (cu중앙박물관점)

4.8Km 2024-06-26

137, Seobinggo-ro, Yongsan-gu, Seoul

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Bongsanok (봉산옥)

4.8Km 2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.

Sejong University Museum (세종대학교 박물관)

4.8Km 2022-09-16

209, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-3408-3876

Sejong University Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Ju Young-ha and Dr. Choi Ok-ja. This museum has its origins in the Soodo Gallery, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts, the museum moved to its current location, which first opened on May 5, 1973 in a four-story concrete building inspired by traditonal tower design from the Baekje era. This building was later expanded on May 20, 1977.

After the university’s name was changed to Sejong University in 1979, the museum was also renamed the Sejong University Museum. The museum showcases unique artifacts to both scholars and students from home and abroad in contribution to the research of Korea’s culture, arts, and archeology.

Agurang Kkotgerang (아구랑꽃게랑)

4.8Km 2024-03-08

35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.

Song Won (송원)

4.8Km 2024-03-15

35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.

Sindang-dong Tteokbokki Town (신당동떡볶이골목) - Area information - Korea travel information