3.0Km 2024-10-30
40, Sinbanpo-ro 11-gil, Seocho-gu, Seoul
+82-2-3780-0578
The Rainbow Fountain plunges 20 meters into the water on both side of Banpo Bridge over the Han River. When the sun goes down, 200 lights illuminate the fountain as it sends out dancing, rainbow-colored jets of water in the air in synchronization with music. The fountain boasts spectacular views from the hills, the Hangang River observation deck, and the moon-shaped Moonlight Square. Banpo Bridge Rainbow Fountain operates every day from April to October, four to six times a day for 20 minutes.
3.0Km 2018-02-02
40, Sinbanpo-ro 11-gil, Seocho-gu, Seoul
Banpo Seoraeseom Island is an artificial island built in the mid-1980s. Located in Banpo-jigu District by the Hangang riverside, the island is connected to Hangang Banpo Park by three bridges. The island features weeping willows along the edges, as well as a migratory bird habitat, flower garden, water ski site, and more.
3.0Km 2021-09-28
439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547
Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.
3.0Km 2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
3.1Km 2020-10-30
27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988
A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.
3.1Km 2024-04-18
1F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
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3.1Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
3.1Km 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
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3.1Km 2024-03-18
3, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-512-8865
The Figure Museum W is a new concept museum that combines the appeal of figurines with Enter-Tour-Ment. It integrates some functions of theme parks to create a space for a new play culture and healthy hobbies. In Figure Museum W, visitors can meet special figurines, experience the appeal of figurines, and trace the history and the world of figurines.
3.1Km 2024-06-21
4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268
Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.