4.1Km 2024-04-18
1F, 249, Dongho-ro, Jung-gu, Seoul
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4.1Km 2024-04-23
249, Dongho-ro, Jung-gu, Seoul
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4.1Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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4.2Km 2024-04-23
415, Dogok-ro, Gangnam-gu, Seoul
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4.2Km 2024-04-17
11, Majo-ro, Seongdong-gu, Seoul
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4.2Km 2024-04-18
1F, 419, Dogok-ro, Gangnam-gu, Seoul
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4.2Km 2024-02-26
B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul
Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.
4.2Km 2024-10-25
200 Achasan-ro, Gwangjin-gu, Seoul
+82-2-467-2747
Korea's first pop-up store built with shipping containers,
Common Ground is approximately 5,300 square meters in scale, made up of 200 large containers and is capable of transforming into different structures or moving into different places. Mega-sized mainstream brands are hard to spot in Common Ground. Instead, new and trendy mid-sized shops by up-and-coming new designers and editorial shops can be found here.
On the central square of the ground market, a weekend market is held with different themes. In addition, various events such as exhibitions and performances continue to entertain shoppers while playing its role as a cultural space. On the third floor terrace, famous restaurants sprawl along the sides of the alley. If you feel like having a light snack, you can also pop down to the food trucks on the market ground that offers an exotic gastronomic dining experience.
4.2Km 2024-10-11
Jayang-dong, Gwangjin-gu, Seoul
+82-120 (Dasan Call Center)
The Seoul Drone Show uses 1,000 drones to brighten the night sky in this vibrant evening entertainment. Located over the Hangang River, the drones create a plethora of unique designs and images.
4.2Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.