Jidaebang (지대방) - Area information - Korea travel information

Jidaebang (지대방)

Jidaebang (지대방)

3.9Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

3.9Km    2024-04-18

1F, 105, Saemunan-ro, Jongno-gu, Seoul

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Yetchatjip (옛찻집)

3.9Km    2024-03-18

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip in Insa-dong offers a variety of teas including ssanghwacha (medicinal herb tea), jujube tea, lotus leaf tea, ginger tea, and citrus tea. Their signature dish during the summer is the yennal patbingsu (old-fashioned shaved ice with red beans), topped with sweet red bean and sweet rice cakes, served on finely shaved ice. Additionally, they offer traditional Korean snacks such as grilled rice cake stick, yakgwa (honey cookie), and traditional Korean sweets to accompany the tea.

Insa-dong Chatjip (인사동찻집)

Insa-dong Chatjip (인사동찻집)

3.9Km    2024-03-15

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insa-dong Chatjib is a traditional hanok tea house located in Insa-dong. Here, you can enjoy a variety of traditional teas brewed in-house. One of their signature menu items is the hobak sikhye (pumpkin sweet rice punch). They also offer other options such as jujube tea, ginger tea, and more. Many people visit to enjoy a leisurely time sipping tea in the serene atmosphere of the hanok. Nearby attractions include Ssamzigil and the Seoul Museum of Craft Art, making it a great place to explore together.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

3.9Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

3.9Km    2021-03-30

30-7, Insadong-gil, Jongno-gu, Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Dolsilnai - Insa Branch (돌실나이 (인사점))

Dolsilnai - Insa Branch (돌실나이 (인사점))

3.9Km    2022-12-26

35, Insadong-gil, Jongno-gu, Seoul
+82-2-737-2232

To popularize hanbok, Dolsilnai offers modified hanbok suited for daily use. Focusing on simple elegance, Dolsilnai hanbok is known for all-cotton fabrics and pigment dyeing. While it doesn't ignore the beauty of traditional hanbok, Dolsilnai hanbok also emphasizes functional and practical qualities essential for modern daily living.

Henry Beguelin - Cheongdam Branch [Tax Refund Shop] (헨리베글린 청담)

Henry Beguelin - Cheongdam Branch [Tax Refund Shop] (헨리베글린 청담)

3.9Km    2024-04-22

1F, 22, Seolleung-ro 153-gil, Gangnam-gu, Seoul

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Godiva - Gwanghwamun Branch [Tax Refund Shop] (고디바 광화문점)

Godiva - Gwanghwamun Branch [Tax Refund Shop] (고디바 광화문점)

3.9Km    2024-04-22

1F, to 3F, 159, Sejong-daero, Jongno-gu, Seoul

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Sanchon (산촌)

Sanchon (산촌)

3.9Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.