1.4Km 2024-04-23
Store #5, #6 of Myeongdong Underground Shopping Center, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4Km 2024-04-18
1F Lotte Department Store Main Branch, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4Km 2024-04-18
2F, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4Km 2024-04-18
6F, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4Km 2024-04-19
5F, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4Km 2024-04-19
#102, 11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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1.4Km 2021-07-14
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-4158
Marronnier Park was given its name due to the marronnier trees, or horse chestnut trees, growing within the area. The location where Seoul National University's College of Liberal Arts & Science and School of Law once stood, it is now a park dedicated to culture and arts open to the public. In addition to a variety of outdoor performances that take place throughout the area, exhibitions and cultural centers create a romantic atmosphere unique to the park.
1.4Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
1.4Km 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.