Jack Nicklaus [Tax Refund Shop] (잭니클라우스) - Area information - Korea travel information

Jack Nicklaus [Tax Refund Shop] (잭니클라우스)

Jack Nicklaus [Tax Refund Shop] (잭니클라우스)

5.8Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Absorba [Tax Refund Shop] (압소바)

Absorba [Tax Refund Shop] (압소바)

5.8Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Agabang Flex [Tax Refund Shop] (아가방플렉스)

Agabang Flex [Tax Refund Shop] (아가방플렉스)

5.8Km    2024-06-28

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Motherpia [Tax Refund Shop] (마더피아)

Motherpia [Tax Refund Shop] (마더피아)

5.8Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Volvik [Tax Refund Shop] (볼빅)

Volvik [Tax Refund Shop] (볼빅)

5.8Km    2024-08-20

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Crocs [Tax Refund Shop] (크록스)

Crocs [Tax Refund Shop] (크록스)

5.8Km    2024-07-09

20-1, Gireum-dong, Seongbuk-gu, Seoul

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LG Best Shop - Donggyo Branch [Tax Refund Shop] (엘지베스트샵 동교점)

LG Best Shop - Donggyo Branch [Tax Refund Shop] (엘지베스트샵 동교점)

5.8Km    2024-04-18

6, Sinchon-ro, Mapo-gu, Seoul

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EW Spao - AK & Hongdae Branch [Tax Refund Shop] (EW 스파오 AK&홍대)

EW Spao - AK & Hongdae Branch [Tax Refund Shop] (EW 스파오 AK&홍대)

5.8Km    2024-04-18

4F, B188 Yanghwa-ro, Mapo-gu, Seoul

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Kitchen Maillard (키친마이야르)

5.8Km    2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Wumok (우모크)

Wumok (우모크)

5.8Km    2025-10-27

22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.