Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

796.4M 2025-06-19

4 Yulgok-ro 3-gil, Jongno-gu, Seoul

The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.

Nampo Myeonok (남포면옥)

811.6M 2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Hadongkwan (Main Store) (하동관(본점))

820.4M 2024-03-04

12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656

Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.

M.Ffin - Euljiro 1(il)-ga Branch [Tax Refund Shop] (엠핀 을지로입구)

824.5M 2024-04-22

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Wondang Gamjatang Myeongdong (원당감자탕 명동)

834.4M 2024-03-11

1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612

Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

837.4M 2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Changgyeonggung Palace (창경궁)

839.1M 2024-10-31

185 Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-762-4868

Located in the heart of Seoul, Changgyeonggung Palace was originally built as Suganggung Palace by the 4th ruler of the Joseon dynasty, King Sejong (r.1418-1450), for his retiring father, King Taejong. It often served as residential quarters for queens and concubines. During the reign of King Seongjong (r.1469-1494), the palace was renovated and renamed to Changgyeonggung Palace. It later became a park with a zoo and a botanical garden during Japanese colonial rule. The palace grounds remained this way until 1983 when restoration of its old grace was completed.

Changgyeonggung Palace Honghwamun Gate (창경궁 홍화문)

839.1M 2021-05-27

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-762-4868

Honghwamun Gate is the main gate of Changgyeonggung Palace. It has three opening gates in the front and two to the side with a sophisticated locking mechanism.

Gobong Samgyetang (고봉삼계탕)

848.7M 2024-03-12

2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300

Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.

Zen - Myeong-dong Branch [Tax Refund Shop] (ZEN 명동)

848.9M 2024-04-16

5-8F, 62, Myeongdong-gil, Jung-gu, Seoul

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Seoul Museum of Craft Art (SeMoCA) (서울공예박물관) - Area information - Korea travel information