WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원) - Area information - Korea travel information

WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원)

32.16844786628886m    0     2024-04-19

21, Myeongdong 7-gil, Jung-gu, Seoul

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Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)

Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)

47.44311348928136m    156     2024-03-15

2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150

Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.

Minsokchon (민속촌)

Minsokchon (민속촌)

47.44311348928136m    384     2021-08-06

33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371

A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

52.39190988040386m    4436     2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Metro Hotel (메트로호텔)

Metro Hotel (메트로호텔)

54.04656809935382m    30222     2021-05-11

14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-752-1112

Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel has a title of being the first tourist hotel in Korea and boasts over 50 years of tradition.

Uesto (우에스토)

Uesto (우에스토)

54.04656809935382m    504     2021-08-23

14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-319-0033

It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is katsudon.

Myeong-dong Sotttukkeong (명동솥뚜껑)

Myeong-dong Sotttukkeong (명동솥뚜껑)

55.9644614112728m    163     2021-03-20

14-4, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-773-5076

A place where you can try both soups and grilled pork with kimchi, one of the representative dishes of Koreans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Dondwaeji (돈돼지)

Dondwaeji (돈돼지)

57.88434427225373m    91     2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Hanubang (명동한우방)

Myeongdong Hanubang (명동한우방)

67.07662630129308m    88     2021-03-18

37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132

This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

69.74906826773375m    87     2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.