Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이) - Area information - Korea travel information

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.4Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Irilju (일일주(日日酒))

Irilju (일일주(日日酒))

1.4Km    2021-03-30

4, Sajik-ro 8-gil, Jongno-gu, Seoul
+82-2-738-1717

It is a delicious restaurant in Gwanghwamun with a good atmosphere. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is salmon sashimi.

EPAIS (에페)

EPAIS (에페)

1.4Km    2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Ai Pharmacy [Tax Refund Shop] (아이약국)

Ai Pharmacy [Tax Refund Shop] (아이약국)

1.4Km    2024-06-27

20, Myeongdong 8ga-gil, Jung-gu, Seoul

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Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

Adidas Original - Myeongdong Branch [Tax Refund Shop] (아디다스오리지널 명동점)

1.4Km    2024-04-19

20, Myeongdong 8na-gil, Jung-gu, Seoul

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Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

1.4Km    2020-04-04

164, Eulji-ro, Jung-gu, Seoul
+82-2-6466-1234

The Best Western Premier Kukdo (opened on March 1, 2007) was the first Best Western in Korea. Since then, the Best Western chain has expanded to include 15 different facilities (a total of 1,900 guestrooms) located all around the country.

Best Western Premier Kukdo offers subsidiary facilities such as a fusion restaurant, sky lounge, fitness center, and business center. Each of the 295 guestrooms has a bidet and high speed internet. Double rooms have a shower booth, while twin rooms have a bathtub.

From the sky lounge (21F) guests can get a great view of Bukhansan Mountain, Cheongwadae, Dongdaemun shopping center, and Myeongdong, not to mention a bird’s-eye view of Seoul nightscape. The hotel also offers VIP rooms that can accommodate up to 20 people and a number of other conveniences that makes this an ideal choice for those traveling for business. Myeongdong and Dongdaemun are only a 10-20 minutes away on foot.

Manjok Ohyang Jokbal City Hall (만족오향족발 시청)

1.4Km    2024-03-12

134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755

Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience. 

Wellness Pharmacy [Tax Refund Shop] (웰리스약국)

1.4Km    2024-04-19

51, Myeongdong 10-gil, Jung-gu, Seoul

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Wellness Pharmacy [Tax Refund Shop] (웰니스약국)

Wellness Pharmacy [Tax Refund Shop] (웰니스약국)

1.4Km    2024-06-27

51, Myeongdong 10-gil, Jung-gu, Seoul

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Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

1.4Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.