7.9Km 2021-02-17
16, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-6670-7100
Lexington Hotel is New York-themed hotel named after Lexington Avenue, one of the three major streets of New York City. Located in the center of Yeouido, considered the ‘Manhattan of Seoul,’ Lexington Hotel is in close proximity to the Hangang River, the National Assembly Building, broadcasting agencies and the Korea Stock Exchange and is 20 minutes from the Gimpo International Airport. The renovated hotel has 223 guestrooms and subsidiary facilities allowing guests to have a comfortable stay.
7.9Km 2024-02-28
16 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
New York New York is a steakhouse located near Yeouido Hangang Park. Situated on the first floor of the Kensington Hotel, it offers authentic New York-style steaks. The signature course is called 'Love in New York,' featuring dishes such as ceviche with marinated king prawn, scallop bouillabaisse, grilled angus beef tenderloin, and steamed abalone. When ordering for two or more, a complimentary bottle of red wine and cake are provided. Nearby attractions include the The National Assembly of the Republic of Korea and Yeouido Saetgang Ecological Park.
7.9Km 2021-03-29
23-4, Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
+82-2-703-7200
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.
7.9Km 2025-07-29
(4th Floor), 51 Mallijae-ro, Mapo-gu, Seoul
Jane DMC Korea is an inbound travel agency and international patient recruitment organization established in 2006. Headquartered in Seoul, with branch offices in Busan, Indonesia, and India, the company develops and sells programs for international clients in 40 countries while also attracting international patients.
7.9Km 2024-10-24
531 Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
8.0Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
8.0Km 2020-06-10
109, Mapo-daero, Mapo-gu, Seoul
+82-2-6009-1000
Lotte City Hotel Mapo is a premium business hotel that opened on March 10, 2009. Conveniently located near Myeongdong, Seoul Station, Hongdae, and Yeouido, it has easy access to public transportation including the airport railroad to Incheon International Airport and Gimpo Airport. The hotel provides 5-star hotel facilities at reasonable prices.
The 284 guestrooms include 100 twin rooms, 182 double rooms, and 2 ondol rooms, while the subsidiary facilities include a swimming pool, a gym, and a business center equipped with free internet service, a fax machine, a copy machine, a printer, and stationary.
The double rooms feature a spacious workplace for business travelers, while twin rooms have a luxurious and comfortable interior. The family twin rooms are for family travelers, and ondol rooms provide a chance for visitors to experience the traditional Korean lifestyle.
The buffet-style hotel restaurant ‘Naru’ features an elegant ambience and fresh dishes cooked at its open kitchen.
8.0Km 2023-05-16
32-4 , Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
Chung Ki Wa Town Main Branch specializes in Korean barbecue. Befitting the name and concept, the exterior is decorated with blue tiles, and it has a sophisticated feel of Koreatown. Upon entering the store, the most noticeable thing is the aged meat, and everything from raw meat to marinated meat is being aged. The representative menus are Suwon Jumbo Grilled Galbi and LA Galbi. The location is in a remote place a little further from the food alley, but it is a place where many people visit. Suwon Jumbo Grilled Galbi can be ordered starting from 2 servings, and the rest of the menu can be ordered in units of 1 serving. For meals, Tojangjjigae is famous. Tojang is said to have been enjoyed by old noble families as it does not remove soy sauce from fermented soybean paste when making soybean paste, but it is recommended for those wanting to try a unique menu.
8.0Km 2021-03-27
30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256
With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.
8.0Km 2024-03-15
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.