477.6M 2024-03-04
12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656
Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.
480.4M 2024-04-22
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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481.9M 2024-03-11
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.
483.7M 2022-12-21
29, Namdaemunsijang 4-gil, Jung-gu, Seoul
Cheongja Imported Goods Shopping Center offers imported utensils, household items, clothing and accessories not readily available elsewhere. Its main customers tend to be women. Its first underground floor boasts diverse utensils, women's clothing and accessories while the first floor offers children's clothing and household items. After shopping around in the center, visitors may want to visit the second and third floors, which house customer lounges and coffee shops.
484.6M 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
488.9M 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
494.1M 2024-04-18
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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494.1M 2024-06-27
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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496.7M 2024-04-22
12, Namdaemunsijang-gil, Jung-gu, Seoul
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