2.4Km 2021-03-24
86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701
You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.
2.4Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
2.4Km 2024-06-26
114, Dongsung-gil, Jongno-gu, Seoul
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2.4Km 2024-07-09
114 Dongsung-gil, Jongno-gu, Seoul
+82-2-745-5863
ASSITEJ International Summer Festival is Korea's largest performing arts festival aimed at introducing theater to children. Started in 1993, the festival has continued to grow each year, including many performances from overseas groups to delight children and adults alike.
2.4Km 2021-03-18
94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.
2.4Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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2.4Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.
2.4Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).