1.3Km 2025-04-09
55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7
Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!
1.3Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
1.3Km 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.
1.3Km 2021-03-19
9, Supyo-ro 20-gil, Jongno-gu, Seoul
+82-2-2275-9968
This is a Korean cuisine located in Jongno, Seoul. Roasted whole chicken is also delicious. The best menu at this restaurant is abalone and ginseng chicken soup.
1.3Km 2021-03-20
9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201
A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.
1.3Km 2021-03-18
46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255
This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.
1.3Km 2024-03-18
35-6 Chungjeong-ro, Seodaemun-gu, Seoul
Cheolgil Tteokbokki is a famous pilgrimage site for tteokbokki lovers. As the name suggests, it is located next to the railroad (“cheolgil” in Korean) near Chungjeongno Station. There is a wide variety of Korean dishes available, from tteokbokki that will bring back childhood memories to gimbap, deep-fried dishes, and sundae. As the name suggests, it is located next to the railroad near Chungjeongno Station. The restaurant has been in operation for two generations while maintaining its original appearance. The old signboard and exterior have a nostalgic feeling. Unlike tteokbokki in soup, which is currently popular, this tteokbokki with chewy rice cakes is coated well with thick spicy sauce. It's very delicious when mixed with the restaurant’s deep-fried foods. Visitors are recommended to take the seat outdoors to enjoy the view of the railroad tracks while eating.
1.3Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.
1.3Km 2020-04-03
47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190
"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.
1.3Km 2021-03-19
14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305
A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.