2.5Km 2025-06-16
1, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-741-4188
Started in 2015, Daehakro Street Performance Festival provides various performances including plays, dances, mimes and more. The festival aims to provide hope and changes in daily life through diverse performances.
2.5Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
2.5Km 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
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2.5Km 2024-04-18
9, Namdaemun-ro 5-gil, Jung-gu, Seoul
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2.5Km 2021-12-21
9, Seongbuk-ro 15-gil, Seongbuk-gu, Seoul
+82-2-3675-3401
The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.
The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.
2.5Km 2024-03-11
16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.